Slit Pea Soupp
from all.recipes.com
* 1 pound dried split peas
* 10 cups water
* 1 pound smoked sausage of your choice, sliced
* 5 cubes chicken bouillon
* 1 1/2 cups chopped carrot
* 1 cup chopped celery
* 2 potatoes, peeled and chopped
* 1/2 teaspoon garlic powder
* 1/2 teaspoon dried oregano
* 2 bay leaves
* 1 onion, chopped
In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion. Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.
We agreed that we'd prefer ham over the smoked sausage. I told the kids that I cut all the peas in half. I don't know if they believed me or just played along with my silliness.
I forgot to take a picture, but I did take one of my pretty loaf of bread.
Kid Ratings:
| Christopher Robin |  |
| Collin |  |
| Isaac | |
| Annette | |
